Minted cantaloupe sauce
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Recipe by: wellen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Granulated sugar 2 ea Sprigs mint
1/4 c Water 2 t Fresh, frozen, or
1 c Diced cantaloupe cn Lemon juice
Combine sugar and water. Cook over low heat, stirring constantly,
until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to
boil. Remove from heat; add lemon juice. Refrigerate- remove mint.
Makes 1 cup. Spoon over slices of vanilla ice cream; garnish with
fresh mint leaves.
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