Miso vinaigrette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ts roasted garlic
1/4 c mirin
2 TB rice vinegar
2 TB vegetable or chicken stock
: or water
2 TB yellow or white miso -- or
: to taste
1/2 c olive oil
: Fresh lemon juice
: Salt and freshly ground
: pepper
: Sugar
Whisk the garlic, mirin, vinegar, stock and miso together to make a
smooth paste. Whisk in olive oil and drops of lemon juice to taste.
Season to taste with salt, pepper and sugar. Store covered in
refrigerator up to 3 days.
Yield: about 1 1/4 cups
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9751
Date: Tue, 22 Oct 1996 10:44:56
~0400 (
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