Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Summer squash -- cubed 1/4 c Green pepper -- chopped
(yellow, zucchini, pattypan 1/4 c Chopped onion
or sunburst 1/2 c Parmesan cheese -- grated
1 lb Pork sausage -- cooked 2 ea Eggs -- beaten
Drained 1/2 c Milk
1 c Dry bread crumbs 1/2 ts Salt

Place squash and a small amount of water in a large saucepan; cover
and cook for 8 to 10 min. or until tender. Drain. Add all remaining
ingredients; mix well. transfer to greased 11x7x2 inch baking dish.
Bake uncovered, at 325 deg. for 30 to 35 min. Yield 6 to 8 serving.

Recipe By : Taste Of Home

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