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See below ingredients and instructions of the recipe
4 c Summer squash -- cubed 1/4 c Green pepper -- chopped
(yellow, zucchini, pattypan 1/4 c Chopped onion
or sunburst 1/2 c Parmesan cheese -- grated
1 lb Pork sausage -- cooked 2 ea Eggs -- beaten
Drained 1/2 c Milk
1 c Dry bread crumbs 1/2 ts Salt
Place squash and a small amount of water in a large saucepan; cover
and cook for 8 to 10 min. or until tender. Drain. Add all remaining
ingredients; mix well. transfer to greased 11x7x2 inch baking dish.
Bake uncovered, at 325 deg. for 30 to 35 min. Yield 6 to 8 serving.
Recipe By : Taste Of Home
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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