Mock strawberry shortcake - healthy recipe

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Recipe by: palina

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

Serves: depends on serving size,10
CarbsPerServing: Unsure-count carbs in strawberies and pudding
Prep Time:15 min Effort: Easy

1-2 Boxes SF FF Vanilla Pudding mix
Frozen, No sugar added whole strawberries
Heavy whipping cream
1 Can of real whipped cream
4-5 packets of splenda
water

Cooking Preparation of the Recipe:

Thaw strawberries. Put in sealable bowl with a little water and
splenda to taste. Shake well to mix water with juice of
strawberries. refrigerate for at least 1/2 hour. Empty dry pudding
into bowl. slowly add whiiping cream while beating with electric
mixer. Keep adding until pudding is the consistency of thick
custard. Refrigerate until ready to use.Add some pudding/custard in
bowl and top with strawberries. Top straberries with whipped cream
and spoon a little juice from strawberries over whole dessert.This
soooooo yummy and rich. It is a family low carb favorite.