Mokettes aux amandes (almond mochettes)

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Recipe by: milaure

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 oz Chocolate
1 ts Coffee concentrate
1/4 lb Confectioners' sugar
2 1/2 oz Sweet almonds
2 tb Milk
1 tb Rum

Preparation: Shell the almonds, lightly grill them, then pulverize
them in a mortar with the rum. Grate the chocolate into fine powder;
work it with the milk into a paste, then add the coffee, sugar and
almonds. Mix well together. Make into balls and roll in grated or
granulated chocolate. Let stand 5-6 hr. to harden before serving.

Source : The Art of French Cooking Posted by: Rina de Jong