Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Shrimp; in the shell 2 tb Peanut oil
1 lb Mussels; in the shell 4 ts Fresh ginger root; minced
1 lb Clams; *see note 4 ts Fresh garlic; minced
2 tb Red chili peppers 2 c Coconut milk
2 tb Cilantro; chopped 1 qt Chicken stock
1/4 c Green onion; chopped 1 Lemon grass
For broth: 1/2 c White wine

In a large oven-proof dutch oven, saute garlic and ginger root in
peanut oil, until soft. Add remaining ingredients FOR BROTH and
simmer for 15 minutes.
Add shellfish, chiles, cilantro and scallions, stir and bring to a
boil. Cover dutch oven and place in a 450-degree oven for about 7
minutes or until mussels and clams have completely opened. Serve
immediately

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