Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ea Med. Creole Tomatoes 1 ts Italian Seasoning
1 lb Peeled Shrimp (chopped) 1/2 ts Oregano
1 ea Stalk of Chopped Celery Bread Crumbs
1 ea Large Onion, chopped 2 tb Romano Cheese
3 ea Med. Green Onions, chopped Salt and pepper to taste
1 tb Parsley Small amount of oil
1 ea Clove of garlic, chopped Butter

: Cut stem end of tomato off. Remove pulp and juice and set
aside. Lightly salt inside.
: Place a small amount of oil in a large skillet; add onions,
celery, and green onion and fry till tender. Add garlic, parsley,
Italian seasoning, and oregano.
: Chop tomato pulp into small pieces. Add pulp and juice to
seasoning and fry for about 5 minutes. Add chopped shrimp and fry
till shrimp are done (until they are pink). Add bread crumbs (enough
to make stuffing slightly thick). Add romano cheese and salt and
pepper; stir well. Stuff the tomatoes. Top with bread crumbs and add
a small pat of butter on each.
: Place in a baking pan with enough water to cover bottom of
pan to keep from burning. Bake about 45 minutes at 325 degrees.
Submitted By CLAUDE DARBY On 11-16-94

Browse by categories