Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Ghee 1 c Water
1 ts Minced ginger 1/2 ts White vinegar
1 ts Minced garlic 1 ts Soy sauce
1/2 c Diced onion 1/4 ts Salt
1/2 ts Garam masala 1/4 ts Pepper
1/8 ts Turmeric Green onions, chopped
1/2 ts Chili powder 2 ea Sprigs cilantro, chopped
1 c Diced tomatoes

Heat ghee in a pot. Add ginger, garlic onion stir-fry 1 minute. Add
garam masala, turmeric chili powder. Stir-fry for 30 seconds. Add
tomatoes stir-fry for 3 minutes. Add water. Bring to a boil, reduce
heat simmer 5 minutes. Add vinegar, soy sauce, salt pepper. Mix well.
Garnish with green onions cilantro. Serve hot.

Adapted from Betty Jung, "The Kopan Cookbook"

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