Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c All purpose flour 1/2 c Canned pumpkin
2/3 c Sugar 1/2 c Milk
1/4 c Brown sugar -- firmly 1/4 c Butter -- melted
Packed Creamy peanut butter
2 ts Baking powder Decorations:
3/4 ts Salt Assorted candies
1/2 ts Ground cinnamon Pretzel
1/2 ts Ground nutmeg Mints
1 lg Egg -- lightly beaten Pipe cleaners ( for horns,
1 cn 8 oz crushed pineapple -- Ears, etc. )
-drained

Combine first 7 ingredients in a large bowl; make a well in center of
mix. Combine egg and next 4 ingredients; add to dry, stirring just
until moistened. (batter will stiff)
Place paper baking cups in muffin pan; spoon batter into cups, filling
each 2/3 full.
Bake at 425 for 20 mins or until golden brown. Remove from pan
immediately and cool on wire rack
Yield 1 doz.
Spread muffins with peanut butter, decorate as desired.

Recipe By : Mary Francis Gibson, Birmingham, Al

From: Marjorie Scofield Date: 10-19-95 (02:14)
(160) Fido: Recipes

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