Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Pork Tenderloins, (Approx 1 1/4 c Apple Butter *
1/2 lb Ea.) 1 ts Chili Powder *
1/2 c Sugar 1 ts Salt
1/4 c Plum Jam 1/4 ts Ground Ginger
1/4 c Soy Sauce

* The apple butter and chili powder approximate Hoisin Sauce. If
Hoisin Sauce is available, use 2 Tbs instead of the apple butter and
chili powder.

Wipe pork tenderloin; place in a shallow glass baking dish. Combine
all remaining ingredients. Pour over pork, turning each piece until
well coated. Cover and refrigerate overnight to marinate. Uncover and
roast in a 325 F oven for 50 to 60 mins, turning frequently. Serve
hot or cold. Serve thinly sliced as hors d'oeuvres, or part of a
Chinese dinner. Makes 6 to 8 servings.

Recipe By : California Cooks! by McDermott and Marks

From: Dan Klepach Date: 05-04-95 (12) Cooking

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