Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion, sliced 1/2 c Raisins
1 Onion, chopped 1 ts Ground turmeric
1 Clove garlic 1 ts Ground cinnamon
2 tb Peanut oil 1/2 ts Ground ginger
1 c Diced butternut squash 15 oz Garbanzo beans (chick-peas)
1 c Chicken broth 2 c Hot cooked rice

Cook onions and garlic in oil in 3 quart saucepan, stirring frequently
until tender, about 7 minutes. Add remaining ingredients except
garbanzo beans and rice. Heat to boiling. Reduce heat. Cover and cook
until squash is tender, about 8 minutes. (Note: acorn squash may also
be used). Stir in garbanzo beans. Serve over rice.

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