Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
2 lb Porterhouse, tenderloin
Or fillet steak
4 tb Margarine
1 lg Onion -- minced
10 Milliliters
1/2 lb Fresh mushrooms -- sliced
1 ts Salt
3/4 c Beef broth
1/4 c Sour cream
1 ts Mustard
Fresh dill or parsley for
Garnish
Garlic -- minced

Cut the steak into narrow strips about 2 inches long. Melt 2 T of the
margarine, add the onion and cook until golden. Add the meat and cook,
stirring occasionally, until the meat is brown on all sides and
tender; about 5-7 minutes. Set aside. Melt 2 more T of the margarine
and add the garlic. Stir and cook a

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

Browse by categories