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See below ingredients and instructions of the recipe
3 oz Lemon gelatin 2 Bananas; sliced
3 oz Orange pineapple gelatin 1/2 c Sugar
2 c Boiling water 2 T Cornstarch
1 1/2 c Mountain dew 1 Egg; beaten
20 oz Crushed pineapple 2 T Margarine
1 c Mini marshmallows 8 oz Cool whip
Dissolve the gelatin in hot water in a 13 x 9 pan. Add the mountain
dew. Drain the crushed pineapple, reserving 1 cup of juice. Add the
pineapple to the gelatin. Add the marshmallows and sliced bananas.
Put in fridge to thicken. Mix the sugar, cornstarch, beaten egg,
margarine and pineapple juice in a saucepan. Cook until thick,
stirring constantly. Remove the pan from the heat and cool
completely. Add the whipped topping and spread over set jello.
Source: Beverly Hillbillies Cookbook Submitted By MEG ANTCZAK On
03-14-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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