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Recipe by: andresine
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See below ingredients and instructions of the recipe
7 Pat dwigans
1/4 c Cooking oil
4 sm St peters fish or trout
2 md Size onions -- sliced
1 sm Can tahina
1 tb Lemon juice
10 Milliliters
Salt and pepper to taste
Garlic -- crushed
Preheat oven to 325. heat a small amount of cooking oil and saute the
onion slices for a few minutes. Add the fish and saute them for a min
or so on each side just to flavor them.In a bowl blend the tahina
with the lemn juice and garlic. Sprinkle the fish
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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