Mousht (fish with tahnia)
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Recipe by: andresine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 Pat dwigans
1/4 c Cooking oil
4 sm St peters fish or trout
2 md Size onions -- sliced
1 sm Can tahina
1 tb Lemon juice
10 Milliliters
Salt and pepper to taste
Garlic -- crushed
Preheat oven to 325. heat a small amount of cooking oil and saute the
onion slices for a few minutes. Add the fish and saute them for a min
or so on each side just to flavor them.In a bowl blend the tahina
with the lemn juice and garlic. Sprinkle the fish
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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