Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Sugar 1 ts Vanilla
3/4 c Water 1 c Nuts (chopped)
3/4 c White karo 3 Egg whites

Boil sugar, water and karo to hard ball stage. While syrup cooks,
beat eggs till stiff peaks form. Pour syrup over egg whites and heat
til dry looking but still glossy. Add vanilla and nuts. Pour onto
waxed paper and cut with knife or drop by teaspoonsful onto waxed
paper.

Mrs. Minnie Lee, LPN OB - KDH

NOTE: Believe it or not, these come from my DENTIST'S MOTHER. It
seems like every candy recipe in my mother's cookbook (the one she
writes favorite recipes in) is from Mrs. Lee. Maybe I should just
tell her son to bill her for all fillings, etc. (Nancy)

Converted by MMCONV vers. 1.50
Submitted By NANCY COLEMAN On 12-05-94

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