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See below ingredients and instructions of the recipe
3 c Sugar 1 ts Vanilla
3/4 c Water 1 c Nuts (chopped)
3/4 c White karo 3 Egg whites
Boil sugar, water and karo to hard ball stage. While syrup cooks,
beat eggs till stiff peaks form. Pour syrup over egg whites and heat
til dry looking but still glossy. Add vanilla and nuts. Pour onto
waxed paper and cut with knife or drop by teaspoonsful onto waxed
paper.
Mrs. Minnie Lee, LPN OB - KDH
NOTE: Believe it or not, these come from my DENTIST'S MOTHER. It
seems like every candy recipe in my mother's cookbook (the one she
writes favorite recipes in) is from Mrs. Lee. Maybe I should just
tell her son to bill her for all fillings, etc. (Nancy)
Converted by MMCONV vers. 1.50
Submitted By NANCY COLEMAN On 12-05-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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