Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Bacon 1/4 pt Milk (150ml)
8 oz Self-raising flour 1 tb Ketchup
1/2 ts Salt Worcester sauce,dash
1 oz Butter 1 tb Parsley,fresh chopped
4 oz Cheese

Directions: Remove rind from bacon, grill or fry until crisp and cut into
pieces. Sieve together the flour and the salt, and rub in the butter. Add 3
ozs. of the cheese,all the chopped bacon and all the chopped parsley. Mix
together the milk, tomato ketchup and worcester sauce, and add to the dry
ingredients. Mix to a soft dough and roll out on a floured surface to a 7
inch round. Brush with milk, sprinkle with remaining cheese and mark into 8
wedges. Place on greased baking sheet. Bake at 400 F for 30 minutes.
contributed to The Blue Peter Book of Gorgeous Grub by Diane Glenn, Age 14,
Sheffield, South Yorkshire (England), copyright BBC, 1980. -a collection of
young viewers winning recipes, judged by Delia Smith

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