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Recipe by: delisia
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See below ingredients and instructions of the recipe
10 Sticks cinnamon, broken in -WINE:
-pieces 1/4 c Mix
1/3 c Whole cloves 1 qt Dry red wine
1/3 c Whole allspice 1 qt White grape juice
1/2 ts Ground nutmeg -Orange slices
2 tb Dried orange peel
Mix: Combine and store in an airtight container.
Mulled Wine: Combine mix, wine and grape juice and bring to a boil.
Simmer 30 minutes. Strain spices, and serve in mugs. Float one slice
orange in each mug for garnish.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-19-94
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