Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken
1 pn Fresh ginger (about 2 cm of
13 Garlic cloves
1 Large onion
1 Cinnamon stick
2 Whole brown cardamom pods
4 Whole green cardamom pods
1 Whole star anise (use all 8
13 Black peppercorns
7 Cloves
5 ml Turmeric
5 ml Red chili powder (or substit
2 Green chilies
125 ml Yogurt
60 ml Oil (preferably ghee, if ava
To taste
Fresh coriander leaves (opti

Recipe by: Joseph Sotham University of British Columbia, Vancouver BC
1. Clean and joint chicken. If you don't like the skin, remove it.

2. Mash the ginger into a paste (or chop finely) and mince the
garlic.

3. Heat oil in a large frying pan. Use ``medium high heat''.

4. Break apart the star anise to release the seeds inside the arms.
To the

5. Add the chicken, turmeric, and chili powder and cook on a medium
heat,

6. When the oil starts to separate (the gravy will have oil floating
on it

Author's Notes:
This recipe is the real thing. Throw out your curry powder:
you'll neve

This is the basic recipe. Try varying the whole spice
combinations unt

Difficulty : easy, though timing matters when cooking the onions.
Precision : measure the oil.

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