Mushroom-barley soup w/ short ribs
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Recipe by: elese
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Beef short ribs
1 md Onion; diced
2 tb Minced garlic
6 Celery ribs; finely sliced
6 c Water or chicken stock
2/3 c Pearl barley
1 tb Dried dill weed
Salt and pepper to taste
2 lb Mushrooms
PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add the liquid, cover,
bring to a boil and simmer over low heat for 1 hour. Add the barley, dill,
salt and pepper and cook another 50 minutes. Add the mushrooms and cook
another 10 minutes. Serve piping hot.
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