Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Stick butter -mushrooms
12 Fresh mushrooms, sliced 2 Chicken breasts, boneless
1 ts Onion powder -and skinless
1 ts Garlic powder 2 sl Jarlsberg cheese
1 tb Worcestershire sauce 2 sl Swiss cheese
1 1/2 c Spaghetti sauce with

Melt butter in a nonstick skillet over medium-high heat and saute
mushroom slices. Stir frequently while adding onion and garlic
powders and Worcestershire sauce. Cook for 5 to 7 minutes until
mushrooms are soft and caramel brown. Remove from skillet and pat
with paper towels to remove excess fat.

Put 3/4 cup of the sauce on the bottom of a casserole dish. Top with
chicken, a layer of cooked mushrooms, spaghetti sauce and the cheeses.
Cover and microcook on HIGH for 8 minutes. Turn the dish 180 degrees
and microcook on HIGH for 3 to 4 more minutes. Cut into the chicken
to be sure it is done. Cooking time will vary with the oven wattage
and the temperature of the ingredients.

Allow the chicken to stand covered while cooking your choice of
vegetables according to the package directions. Drain excess grease
from the chicken before serving.

Makes 2 or 3 servings.

Posted by Fred Peters.

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