Mushroom crust quiche
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Recipe by: reinette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Fresh mushrooms,
Coarsely chopped
2 tb Butter
1/2 c Chopped green onions
3 Eggs, slightly beaten
1/4 ts Salt
1/4 ts Cayenne pepper
1/2 c Fine dry bread crumbs
1 c Cottage cheese
1 c Shredded Monterey Jack
Cheese
Melt butter in skillet,add mushrooms and saute until golden,about 10
minutes.Stir in bread crumbs,then pat into a 9" pie pan or divide
among eight 4" tart pans. Combine cheeses and remaining
ingredients;spoon into prepared crust.Bake # 350 degrees 35 to 45
minutes,until puffy and golden. Cool about 10 minutes before
serving.Makes one 9" pie.
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