Mushroom shrimp salad

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Recipe by: sukaÏna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 oz Fresh shrimp
10 oz Button mushrooms -- thinly
Sli
1/2 c Mint leaves -- torn in
Pieces

-----------------------**SEASONING**----------------------------
1/2 ts Garlic -- finely chopped
1 ts Red pepper flakes
1/2 Lime -- juiced
2 tb Fish soy
1/2 ts Sugar
2 tb Vegetable oil
1/4 c Red onion -- thinly sliced

Recipe by: Practical Thai Cooking, by Schmitz Worman Shell the
shrimp, devein and boil briefly in salted water. Put mushroom slices
in lightly salted water for 2-3 minutes to keep them white. Toss the
drained mushrooms, shrimp and mint and refrigerate. Pound the salt,
garlic and red pepper flakes in a mortar and mix with remaining
seasonings. Pour this over the mushrooms, shrimp and mint just before
serving and sprinkle with the sliced red onion

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