Mussel and potato stew

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil -diced
2 md Onions, chopped 1 Carrot, thinly sliced
2 Garlic cloves, thinly sliced 1 1/4 c Water
2 md Potatoes, peeled, cut into 3 tb Italian parsley, chopped
-1" cubes 20 Mussels, scrubbed, debearded
3 md Tomatoes, peeled, seeded,

Heat oil in large saucepan over medium heat, add onions and garlic,
saute until soft, about 7 minutes. Add potatoes, tomatoes and carrot.
Reduce heat, simmer until thick, stirring often; about 12 minutes.
Add water and parsley, bring to simmer. Cover and cook until potatoes
are tender, about 15 minutes. Season with salt pepper.

Add mussels; cover and simmer until mussels open, about 5 minutes.
Discard any mussels that don't open.

From: Bon Appetit, May 1995, 'The Mediterranean, A Delicious Voyage of
Discovery' Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 05-15-95