Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fresh mussels 2 tb Chopped chives
2 Cloves garlic, chopped 1/2 ts Fresh marjoram leaves -or-
1/2 c Dry white wine 1/4 ts Dried marjoram
-Juice of 1 lemon 3/4 lb Small mushrooms, slices
-Salt and pepper to taste -thin
6 tb Olive oil 1 lg Lemon, thinly sliced

Clean mussels well and remove beards; discard any musels that are
open. Place mussels, garlic, and wine in large pot and bring to a
boil; cover and cook over high heat 6-8 minutes, occasionally shaking
pot vigorously. Let cool; then remove mussels from sh To make
dressing, blend lemon juice, salt, pepper, and olive oil together in
bowl. Add chives and marjoram. Toss mussels and mushrooms together in
seperate bowl. Pour dressing on top and toss gently. Let stand for 30
minutes. To serve, cover serving plate with lemon slices; arrange
mussel mixture on top.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94

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