Main Ingredients:

1 kg. fresh cleaned mussels,
2 Tbsp. vegetable oil,
1 tsp. chopped garlic,
1 tsp. finely chopped ginger,
1 cup sliced celery,
1 Tbsp. chopped onion,
1/3 cup diced multicolor peppers,
1/3 cup diced tomatoes,
1 Tbsp. sliced scallions,
1 Tbsp. oyster sauce,
1/2 cup chicken soup base,
1 tsp. chopped cilantro,
50 ml. white wine.

Cooking Preparation of the Recipe:

Heat the oil in a large skillet over high temperature and saute the garlic, onion, ginger and diced vegetables for 3-4 minutes. Add the mussels and when they start opening, deglaze with the white wine. Add the chicken base and oyster sauce two minutes later and cook for another 3-4 minutes to reduce the sauce. At the end remove any unopened mussels and add the fresh cilantro. Serve the oriental mussels in a bowl and pour the sauce over them.
I created this mussels recipe for a tapas bar with some fusion influence, and it has been a tremendously successful item in the menu ever since.

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