Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Split peas 1 Onion, chopped
3 c Water (cold) Celery leaves
2 lb Smoked ham, shank or bone 1 ts Salt
3 qt Water, boiling 2 Carrots, minced

Wash and sort peas; soak in cold water overnight. Drain and place in a
large pot; add water, ham bone, onion, celery leaves, carrots, salt.
Bring to a boil; reduce heat and simmer until peas are very tender,
about 2 hours, adding more water if needed. Remove ham; chop and
return to soup. Season to taste with salt and pepper. Also freezes
well.

Enjoy.
Submitted By HELEN PEAGRAM On 04-18-95

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