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See below ingredients and instructions of the recipe
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5 lb Sugar
2 oz Citric acid
1 oz Tartaric acid
6 c Boiling water
6 Lemons
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and
use juice from 6 lemons. Add to boiling water. Keep bottled in frig.
Mix in a 5 part water to
1 part syrup ratio.
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