Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Kaiser style rolls, day old
-or equivelent stale bread
2 lg Onions diced and browned
1/4 ts Sage, powdered
1 pn Rosemary
1 pn Summer savory
1/8 ts Pepper
1/8 c Liquid to 1/4 cup

Brown onion. Wizz broken rolls or bread in a processor to course
crumbs. Add seasonings to stuffing and blend with hands. Add onions
and toss well. Add small amount of liquid, turkey stock from giblets
or a little water. Mix well. Should form a ball when pressed, but
not be soggy. Stuff bird and cook as usual.

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