Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Butter 1 tbsp
5 tb Sugar
5 tb Cocoa
1 ts Peppermint extract
1 Egg
2 c Graham cracker crumbs
1/2 c Vanilla pudding
2 c Sugar; icing
2 oz Chocolate; unsweetened

Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat in
egg and stir till consistency of custard. Remove from heat and stir
in crushed graham crackers. Press mixture into greased 8" square pan.
Cream together 1/4 cup of remaining butter, the pudding and icing
sugar. Spread over graham cracker layer. Melt chocolate with
remaining 1 Tbsp butter, then pour over second layer. Let sit for a
few minutes, then refrigerate for 1 hour before cutting. Makes: 3
dozen squares

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