Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chicken; cut into serving
-pieces
5 c - 6 cups water
1 md Onion; sliced
2 ea Sweet corn on the cob;
-quartered
2 md Potato; peeled and quartered
1/4 ts Black peppercorns
1 tb Fish sauce (patis)
4 c Bok choy; cut into 2-inch
-pieces
Salt to taste

In a covered deep pot over medium heat, bring the water, chicken
pieces, onion, peppercorns and salt to a boil. Reduce heat to medium
low and simmer for 25-30 minutes or until chicken is almost tender.
Add potatoes, corn and fish sauce and cook for 10-12 minutes. Add bok
choy and continue cooking for another 5-7 minutes or until vegetables
are tender. Correct seasonings to taste. Remove fat that may
accumulate on top of the soup. Serves immediately with steamed rice.
Serves 6 to 8. NALAGANG MANOK (CHICKEN SOUP)

Browse by categories