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Recipe by: linie
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See below ingredients and instructions of the recipe
8 sl Bread; fine-textured home-
-made
8 oz Light Cream cheese; softened
2 tb Sour cream, LF or fat-free
12 Nasturtium blossoms; coarse-
-ly chopped
Nasturtium blossoms leaves
- to garnish plate
Remove crust from thinly sliced homemade bread.
Combine cream cheese, sour cream and chopped nasurtium blossoms.
Spread thinly on bread, top with another slice of bread, and cut into
zuarters. Refrigerate 1/2 hour before serving to blend the flavors.
Line plate with nasturtium leaves, arrange sandwiches, and garnish
with flowers.
From: _Fresh Herbs_ by Barbara Rogers
From: Tspn
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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