New maple syrup cake
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Recipe by: lalla-nouhaila
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Main Ingredients:
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Cooking Preparation of the Recipe:
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Follow either recipe for Large Cake above, except substitute 1 cup
maple syrup for 1 cup of the the sugar (use only 1/2 cup sugar.)
Decrease milk to 1/2 cup. Add the syrup with it. Omit vanilla.
Blend in 1.2 cup cut up butternuts (or other nuts). Bake. Cool.
Frost with Maple Syrup Icing or with a cooked white frosting with
maple flavoring added. From: Betty Crocker Picture Cookbook
Shared by: Pat Stockett
Submitted By PAT STOCKETT On 11-22-95
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