New orleans crabmeat au gratin dnsr31a

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Recipe by: yves-lise

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Milk 2 tb Parsley, fresh minced
2 tb Flour 1/2 ts Dry mustard
1 1/2 ts Butter 1/2 ts Worcestershire sauce
1/2 c Cheddar cheese, shredded 1/4 ts Salt
1 lb Crabmeat, fresh lump 1/4 ts Red pepper
1/3 c Green onions, chopped 1/4 ts Paprika
3 tb Parmesan cheese, grated 1/8 ts White pepper

Combine milk and flour in blender and process smooth.
Melt butter in heavy pan over low heat. Add flour
mixture and cook over medium heat, stirring
constantly, until thick. Add cheese and stir until
melted. Stir in remaining ingredients and mix well.
Heat through. Formatted by Mary Dishongh Bowles.