New years toast
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Recipe by: ansgar
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Main Ingredients:
Tuilles
Orange Liqueur Cream
Peach Champagne Sauce
Cranberry Champagne Sauce
ADDITIONAL INGREDIENTS
chocolate, tempered, as needed
Cooking Preparation of the Recipe:
TO SERVE
Slice orange-liqueur cream into desired portions. Place tempered chocolate in pastry bag fitted with size 0 tip. Pipe champagne flute outlines on plate. Pipe cranberry sauce into 1 flute; pipe peach sauce into remaining flute. Arrange tuille between flutes; place orange-liqueur cream on tuille.
Season: Year round
Food Cost: Low to moderate
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