Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Leg of Lamb or Pork 2 x Cloves of garlic,pressed
1/2 c Olive Oil 1 pn Greek oregano
2 x Lemons 1/4 ts Salt
1/2 c White wine-dry 1/4 ts Pepper
1 1/3 x Onions,chopped fine 1 pk Bamboo skewers

Place meat in large container ( not aluminum ); pour marinade over
meat stir. Marinate overnite or up to 2 days. Soak bamboo skewers
well in water. Place 3 or 4 cubes of marinated meat on each skewer.
Grill over charcoal until done to your liking (Medium rare to Medium
well for Lamb;Well done for pork.) --Don't overcook or you will dry
out the meat. If serving for a large party you don't want to be
grilling at the last minute,earlier in the day grill to rare then
dip in marinate arrange in a baking dish. Cover and bake to finish
cooking to desired doneness just before serving. This is another
recipe from Cecile Tenery Deriman's " Our Greek Family Cookbook,March
1991" CeCE's pal,John

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