Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 cn To 2 cans "light" beer
2 Onion
7 Lemons
6 Garlic cloves
3 tb Olive oil (or cooking oil)
Salt and pepper to taste
3 lb Beef ribs
8 Fresh jalapeno peppers
3 Sprigs fresh cilantro
4 lg Tomatoes

NOTE: This recipe is a particular favorite in the northern provinces
of Mexico where marinated meat dishes are a specialty. The recipe
calls for oven broiling, but these ribs are also excellent when
cooked over an open fire.
~Ninfa Laurenzo

Pour beer into big pot; add 1 onion sliced in rings, juice of 6
lemons, 4 of the garlic cloves (whole), oil, salt and pepper.
Marinate ribs in this mixture 2 hours.
Remove ribs, drain and broil at 350ø 1-1/2 hours or until done to
your taste. Serve with SALSO FRESCA made by finely chopping
remaining onion, chilies, 2 remaining garlic cloves, cilantro and
tomatoes and adding juice of remaining lemon. Mix well; add salt and
pepper to taste.

posted by teri chesser 21 May 95
Submitted By TERI CHESSER On 05-22-95

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