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Recipe by: theognosia
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See below ingredients and instructions of the recipe
1 c Light corn syrup 4 c Corn flakes
1 c White sugar 4 c Cherrios
1 c Peanut butter 1 c Peanuts
In a 2 qt. pan melt together just until smooth the first three
ingredients, stirring constantly. Do not boil. (Warning: Don't use
glass pan on top of electric stove!) Remove from heat. Measure the
last three ingredients into a large bowl. Pour over peanut butter
mixture. Stir, coating cereal and nuts. Spread into buttered large
pan. Cut into squares. Press down. *By 9 year old Travis Williams*
~Posted for you by Michelle Bruce Submitted By MICHELLE BRUCE On
02-09-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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