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See below ingredients and instructions of the recipe
1 c Light corn syrup 4 c Corn flakes
1 c White sugar 4 c Cherrios
1 c Peanut butter 1 c Peanuts
In a 2 qt. pan melt together just until smooth the first three
ingredients, stirring constantly. Do not boil. (Warning: Don't use
glass pan on top of electric stove!) Remove from heat. Measure the
last three ingredients into a large bowl. Pour over peanut butter
mixture. Stir, coating cereal and nuts. Spread into buttered large
pan. Cut into squares. Press down. *By 9 year old Travis Williams*
~Posted for you by Michelle Bruce Submitted By MICHELLE BRUCE On
02-09-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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