Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Dry navy beans
1 lg Yellow onions -- or 2
Medium
1/2 c Brown sugar
1 c Cane syrup or molasses
2 tb Dry mustard
1 tb Salt

Rinse and sort beans. Place in a 5 quart saucepan, covering with 2' of
water. Bring to hard boil, uncovered and boil for 3 minutes. Remove
from heat and stir. Cover and let stand for one hour. Pur off water,
add fresh water to colver by 1". Bring to a boil, reduce to simmer,
and cook until beans are just tender, probably 1 hour at most.
Reserving the cooking water, remove beans to a casserole with a lid,
glazed pottery or glass. Put the onions into the beans. In a 1 quart
measuring cup combine the remaining ingreidents. Add enough reserved
water to equal 3 cups. Pour over beans. Cover and place in 275-300 F.
oven for 5-8 hours. Check occasionally, adding liquid as needed. 1
hour before serving, remove lid and continue to bake.

Recipe By : DDMmom/AOL

From: Dscollin#aol.Com Date: Wed, 25 Jan 1995 20:56:21
~0500

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