Noodle-cheese casserole

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Recipe by: nonja

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Bacon; sliced -temperature
1 pk Noodles, wide (8 ozs); 1 c Cottage cheese
-cooked and drained 1/3 c Onion; minced
1 1/4 c Sour cream; at room Salt and pepper; to taste

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9

Cook bacon until crisp. Drain, reserving 3 tbs of fat; crumble. Set
aside. Mix reserved fat with cooked noodles, sour cream, cottage
cheese and onion. Season with salt and pepper. Spoon into a buttered
casserole. Sprinkle with crumbled bacon. Bake in a preheated moderate
oven (350°F.) for about 30 mins. Serves 8.

NOTES : This Hungarian baked dish, Turos Csusza, may be served as an
accompaniment to meats or poultry or enjoyed as a supper dish.

From: Dan Klepach