Main Ingredients:

1 (8 oz.) pkg. med. noodles
1/4 lb. butter or margarine, softened
1/2 c. sugar
1/2 pt. cottage cheese (1 c.)
1 pt. dairy sour cream (2 c.)
1/2 tsp. salt
2 tsp. vanilla extract
5 eggs
Cinnamon

Cooking Preparation of the Recipe:

Preheat oven to 350 degrees. Grease 13 x 9 inch baking dish. In large saucepan, cook noodles in boiling, salted water until tender (8-10 minutes). Drain and set aside. In large bowl, beat butter and sugar. Add cottage cheese, sour cream, salt and vanilla. Mix in eggs, one at a time, beating after each addition. Stir in cooked noodles. Pour into greased baking dish. Sprinkle with cinnamon. Bake 50-55 minutes, until golden brown. Let stand 5minutes before cutting into squares. Can be frozen and reheated. (Thaw overnight in refrigerator, then at room temperature. Reheat at 350 degrees until heated through.)

Browse by categories