Noodle vegetable casserole
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Recipe by: marie-justine
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 lb. spiral noodles, cooked 1 tsp. salt
1 1/4 c. cashews 1 tbsp. cornstarch (rounded)
4 c. water 1 tbsp. CHICKEN STYLE SEASONING (68)
3 c. mixed vegetables 1/2 tsp. onion powder
COOK spiral noodles as directed, al dente. BLEND cashews with 1 1/2 c. water, salt,
cornstarch, CHICKEN-STYLE SEASONING, and onion powder, until smooth; then add
remaining water. COOK in saucepan until thickened. ADD steamed mixed vegetables and
serve. OR pour into casserole, top with seasoned bread crumbs, and bake at 350° until
crumbs are crisp. (This is really good with broccoli, zucchini, and carrots!)
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