Noodles and cheese
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Butter
1/2 lb Noodles -- cooked and
Drained
3/4 ts Salt
1 1/2 c Pot cheese
Melt the butter in a skillet. Stir in the noodles and cook over
medium heat, stirring constantly until noodles brown. Remove from
heat and add the salt and pot cheese. Mix well. Serves 3 to 4.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Gro
Recipe By : Jennie Grossinger - "The Art Of Jewish
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