Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Fresh chinese noodles 2 T Soya sauce
1 x Oil 2 T Sugar
1 x -----spicy sesame sauce----- 1 1/2 T Chinese sesame paste
1 1/2 T Vegetable oil 1/2 c Chicken stock or broth
3 ea Green onions white minced 1 t Sesame oil
3 ea Cloves of garlic, minced 1 x ----------garnish-----------
1/2 x Piece of giner, minced 1 T Roasted sesame seeds
2 ea Small asian chilli peppers 1 x Fresh coriander leaves chop
3 1/2 t Rice vinegar 1/2 c Julienned carrots/cucumbers

Cook noodles, fresh or fried, until al dente. Drain and rinse in
cool, then cold, water. Drain well.
Sprinkle with vegetable, peanut or sesame oil.
(Cold, oiled cooked noodles can be stored in the fridge for several
days). SAUCE: In a small skillet, heat vegetable oil and saute
onions, garlic, ginger and chili peppers until garlic is soft but not
brown.
Turn off heat and add vinegar, soy sauce, sugar, sesame paste and
chicken stock. Heat and simmer sauce, stirring for 2 minutes. Stir in
sesame oil. Cool to room temperature. Pour sauce over chilled noodles
and mix well. Heap noodles on s platter and garnish with sesame
seeds, coriander and julienned vegetables.

Browse by categories