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Recipe by: iba
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See below ingredients and instructions of the recipe
10 oz Noodles or fettucine
1/2 lb Blue cheese (any type)
1/4 c Whipping cream or 1/2 1/2
1/4 c Grated parmesan or romano
1 x Fresh ground black pepper
While pasta is cooking in boiling salt water, crumble cheese and mix it
with the cream and pepper. Drain the pasta, and place in a frying pan. Add
the cheese mixture and cook for 2 to 3 minutes. Serve hot with grated
cheese. From the Frugal Gourmet, posted by Doreen Richard.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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