Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (12oz) medium egg noodles, 1 c Half and half
Uncooked 1/2 ts Salt
2 pk (10oz) frozen chopped 1/2 ts Pepper
Spinach, thawed and well 1/8 ts Ground nutmeg
Drained 1/2 c Chopped country ham or
1 tb Lemon juice Cooked ham
1 tb Finely chopped onion 1/2 c Soft breadcrumbs
1 tb Finely chopped onion 1/2 c Grated Parmesan cheese
2 cl Garlic, crushed Butter flavored cooking
3 tb Butter, melted Spray
3 tb Flour

Cook noodles, drain, place in a large bowl and set aside.

Combine spinach and lemon juice; set aside.

Cook onion and garlic in butter until tender. Add flour, stirring
until smooth. Add half and half slowly, cook, stirring constantly
until thickend and bubbly. Stir in spinach, salt, pepper and nutmeg.

Pour over noodles, add ham and toss well. Place in a lightly greased
13 x 9 x 2" baking dish. combine bread crumbs and cheese; sprinkle
over casserole and spray with cooking spray.

Cover casserole and freeze up to 3 minths, if desired,

Thaw in refrigerator 24 hours.

Bake covered, at 350F. for 30 minutes; uncover and bake an additional
5 minutes or until thoroughly heated. Makes 6-8 servings.

Americas Best Recipes Carolyn Shaw 8-95
Submitted By CAROLYN SHAW On 09-04-95

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