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Recipe by: jad
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See below ingredients and instructions of the recipe
4 Salmon steaks
1/4 c Oregon hazelnuts; broken
3 Juniper berries; crushed
1/2 c Brandy
1/2 c Cream
Saut? salmon steaks and remove from pan. Add hazelnuts and Juniper
berries. Deglaze with brandy. When mixture is reduced and alcohol is
gone, add cream and cook until thickened. Salt to taste. Pour over
warm salmon steaks.
NOTE: You can add broken Oregon hazelnuts to any quick sauce to
achieve a nutty flavor. (It must be a quick sauce to maintain the
crunch.)
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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