Nut butterballs
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Recipe by: kaitana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Butter or margarine
1/2 c Sifted confectioners' sugar
1 ts Vanilla
2 1/4 c Flour (not self rising)
1/4 ts Salt
3/4 c Finely choped nuts (I like
Mix butter, sugar, and vanilla thoroughly. Stir flour and salt
together; blend in. Mix in nuts. Chill dough. Heat oven to 400. Roll
dough in 1" balls. Place on ungreased baking sheet. (Cookies do not
spread.) Bake 10 to 12 min., or until set but not brown. While still
warm, roll in confectioners' sugar. Cool. Roll in sugar again. Makes
about 4 dozen.
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