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Recipe by: murtadi
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See below ingredients and instructions of the recipe
12 ea Marshmallows 1 1/2 c Applesauce
1/2 c Sugar 1/2 c Cocoanut
1/2 ea Lemon - juice 2 ea Egg whites - beaten
Salt - a few grains
Dissolve marshmallows in heated applesauce, add rest of ingredients,
stir and place in refrigerator to chill. Vanilla may be used instead
of lemon juice.
Source: Hazel Scobie, Union Grange, Summit County, OH
Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks: P
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