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Recipe by: aza
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See below ingredients and instructions of the recipe
2 c Butter or margarine -- 6 c Quick-cooking oats
Softened 3 c All-purpose flour
2 c Sugar 2 ts Baking soda
2 c Packed brown sugar 1 ts Salt
4 ea Eggs 2 c Semisweet chocolate chips --
2 ts Vanilla extract 12 Ounces
In a mixing bowl, cream butter, sugars. eggs and vanilla. Combine
oats, flour, baking soda and salt; stir into creamed mixture. Add
chocolate chips and mix well. Chill dough for 1 hour or until firm.
Roll dough into 1-1/2-in. balls; place on greased cookie sheets. Bake
at 350 deg. for 11-13 minutes or until lightly browned. Yield: about
7 dozen
Recipe By : Taste of Home
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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