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Recipe by: edgev-bert
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See below ingredients and instructions of the recipe
1 c Dried orange and lemon peel
1 c Cooked oatmeal
1 c Blanched alomonds
Place peels, oats and almonds in a blender and whirl until the
mixutre is a fine powder. Store in container. To use: Place a bit of
the scrub in the palm of you hand and moisten with a few drops of
water To dry citrus peels, place a basket in a sunny window, drop
peels in, stir occasionally, when dry, break up.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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